Coconut Muffins

•2 cups all-purpose flour
•1 cup sugar
•2 teaspoons baking powder
•1 cup sour cream
•2 eggs
•1/2 cup canola oil
•1/2 teaspoon coconut extract
•1 cup flaked coconut

In a large bowl, combine the flour, sugar, baking powder and coconut.

In another bowl, combine the eggs, oil, sour cream and extract. Stir into dry ingredients just until combined. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 for 25 minutes.